The Macallan Double Cask 18 Years Old
Whisky
The Macallan Double Cask 18 Years Old
Whisky
Wyoming Whiskey Small Batch Bourbon Whiskey
Whiskey
Brugal 1888
Rum
Jose Cuervo® Tequila Tradicional Cristalino
Tequila
Tequila Herradura Double Barrel Reposado S1B58
Tequila
Veuve Clicquot Rosé
Rosé Champagne
Duckhorn Vineyards Napa Valley Chardonnay
Chardonnay
Pascal Jolivet Attitude Rosé
Rosé
Caymus Napa Valley Cabernet Sauvignon
Cabernet Sauvignon
Unshackled White Sparkling Wine by The Prisoner Wine Company
Sparkling Wine
Virtual Tasting Experiences
Single Barrel Exclusives
New Releases
Top Shelf Membership
Rare & Exceptional
Patròn Barrel Select Anejo S1B47
Gift Cards
Moët & Chandon Imperial Brut
Tincup® Adventure Pack
Corporate Gifting
Virtual Tasting Experiences
Celebrating the Artistry of Wax Dipping
The Best Closing Gifts for Real Estate Agents
Dough Ball — Espresso Martini
Ten to One — Spicy Refresh
This Bundle Contains
From the Andalusia province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape. This highly viscous, syrupy, wine is aged in ancient solera barrels for decades before release. We acquired a selection of retired PX barrels from a solera hundreds of years old and filled them with our rich and spicy Bourbon Whiskey. Left to bask in these ripe, fruity vessels, our Whiskey emerged with complex layers of fig compote, orange marmalade, and licorice to complement the sweet oak and vanilla character of our world-renowned Bourbon Whiskey.
Product Type | Whiskey |
Style | Bourbon |
Country | United States |
Region | Colorado |
2-1/2oz | Breckenridge PX Cask Finish |
3/4oz | Sherry/pomegranate/cranberry/cinnamon syrup* |
3 | Lemon Wheels |
1 bar spoon | Pomegranate Seeds |
Splash of | Cider Vinegar |
2 dashes | Angostura |
01 | Muddle lemon wheels, pomegranate seeds, vinegar and syrup. |
02 | Add bitters and PX. |
03 | Shake and double strain over crushed ice. |
04 | Garnish: mint, lemon, and pomegranate seeds |
From the Andalusia province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape. This highly viscous, syrupy, wine is aged in ancient solera barrels for decades before release. We acquired a selection of retired PX barrels from a solera hundreds of years old and filled them with our rich and spicy Bourbon Whiskey. Left to bask in these ripe, fruity vessels, our Whiskey emerged with complex layers of fig compote, orange marmalade, and licorice to complement the sweet oak and vanilla character of our world-renowned Bourbon Whiskey.
Product Type | Whiskey |
Style | Bourbon |
Country | United States |
Region | Colorado |
2-1/2oz | Breckenridge PX Cask Finish |
3/4oz | Sherry/pomegranate/cranberry/cinnamon syrup* |
3 | Lemon Wheels |
1 bar spoon | Pomegranate Seeds |
Splash of | Cider Vinegar |
2 dashes | Angostura |
01 | Muddle lemon wheels, pomegranate seeds, vinegar and syrup. |
02 | Add bitters and PX. |
03 | Shake and double strain over crushed ice. |
04 | Garnish: mint, lemon, and pomegranate seeds |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol