The Macallan Double Cask 18 Years Old
Whisky
The Macallan Double Cask 18 Years Old
Whisky
Wyoming Whiskey Small Batch Bourbon Whiskey
Whiskey
Brugal 1888
Rum
Jose Cuervo® Tequila Tradicional Cristalino
Tequila
Tequila Herradura Double Barrel Reposado S1B58
Tequila
Veuve Clicquot Rosé
Rosé Champagne
Duckhorn Vineyards Napa Valley Chardonnay
Chardonnay
Pascal Jolivet Attitude Rosé
Rosé
Caymus Napa Valley Cabernet Sauvignon
Cabernet Sauvignon
Unshackled White Sparkling Wine by The Prisoner Wine Company
Sparkling Wine
Virtual Tasting Experiences
Single Barrel Exclusives
New Releases
Top Shelf Membership
Rare & Exceptional
Patròn Barrel Select Anejo S1B47
Gift Cards
Moët & Chandon Imperial Brut
Tincup® Adventure Pack
Corporate Gifting
Virtual Tasting Experiences
Celebrating the Artistry of Wax Dipping
The Best Closing Gifts for Real Estate Agents
Dough Ball — Espresso Martini
Ten to One — Spicy Refresh
This Bundle Contains
Batch 032 began with a balance of two sets of barrels: a selection of 5 and 6-year-old barrels with a creamy and tropical profile and a selection of 6, 7 and 10-year-old barrels vatted for their complex, old, woody character. These two sets of barrels were slowly blended over three months. A small group of spice driven 7-year-old barrels with notes of cinnamon toast, coffee bean and chocolate were then carefully added to complete the blend. The result is a decadent and rich bourbon with layers of spice and nuttiness
Product Type | Whiskey |
Style | Bourbon |
Country | United States |
2 oz. | Barrell Bourbon Batch 032 |
1/2 oz. | Pineau des Charantes |
1/4 oz. | Banana-infused Barrell Rum* |
1/4 oz. | Velvet Falernum |
6 dashes | Chocolate Bitters |
Garnish: | Dehydrated Banana Chip |
01 | Add all ingredients except dehydrated banana to a mixing glass and fill with ice. |
02 | Stir well, then strain into a chilled Old Fashioned glass with a big ice cube. |
03 | Garnish with dehydrated banana chip and enjoy. *Banana-infused Barrell Rum: Add 140 grams (roughly 4 ounces) of dried, unsalted banana chips to 8 ounces of Barrell Rum. Allow to infuse for 24 hours, and strain. |
Batch 032 began with a balance of two sets of barrels: a selection of 5 and 6-year-old barrels with a creamy and tropical profile and a selection of 6, 7 and 10-year-old barrels vatted for their complex, old, woody character. These two sets of barrels were slowly blended over three months. A small group of spice driven 7-year-old barrels with notes of cinnamon toast, coffee bean and chocolate were then carefully added to complete the blend. The result is a decadent and rich bourbon with layers of spice and nuttiness
Product Type | Whiskey |
Style | Bourbon |
Country | United States |
A wildflower meadow showing dandelion, nasturtium, and fennel. The floral qualities are intense and concentrated. Late summer fruits round out the profile, among them Rainier cherry, watermelon, and crushed apple. It all integrates seamlessly with aromas of fresh oak, cedar, and applewood, with just a hint of char. The overall impression is that of splitting wood out in the yard when the trees are laden with fruit and the flowers haven’t yet begun to fade.
Cinnamon rolls arrive with rich, buttery brioche dough, gooey caramel, and a spicy kick of cinnamon. The spice quickly expands to include wasabi and ginger. It’s underpinned by a savory undertone of boiled peanuts, and French butter.
Quite crisp, with an initial burst of sea spray and lemonade. These fade to reveal lingering notes of raspberry eau-de-vie and pastis.
2 oz. | Barrell Bourbon Batch 032 |
1/2 oz. | Pineau des Charantes |
1/4 oz. | Banana-infused Barrell Rum* |
1/4 oz. | Velvet Falernum |
6 dashes | Chocolate Bitters |
Garnish: | Dehydrated Banana Chip |
01 | Add all ingredients except dehydrated banana to a mixing glass and fill with ice. |
02 | Stir well, then strain into a chilled Old Fashioned glass with a big ice cube. |
03 | Garnish with dehydrated banana chip and enjoy. *Banana-infused Barrell Rum: Add 140 grams (roughly 4 ounces) of dried, unsalted banana chips to 8 ounces of Barrell Rum. Allow to infuse for 24 hours, and strain. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol