The Macallan Double Cask 18 Years Old
Whisky
The Macallan Double Cask 18 Years Old
Whisky
Wyoming Whiskey Small Batch Bourbon Whiskey
Whiskey
Brugal 1888
Rum
Jose Cuervo® Tequila Tradicional Cristalino
Tequila
Tequila Herradura Double Barrel Reposado S1B58
Tequila
Veuve Clicquot Rosé
Rosé Champagne
Duckhorn Vineyards Napa Valley Chardonnay
Chardonnay
Pascal Jolivet Attitude Rosé
Rosé
Caymus Napa Valley Cabernet Sauvignon
Cabernet Sauvignon
Unshackled White Sparkling Wine by The Prisoner Wine Company
Sparkling Wine
Virtual Tasting Experiences
Single Barrel Exclusives
New Releases
Top Shelf Membership
Rare & Exceptional
Patròn Barrel Select Anejo S1B47
Gift Cards
Moët & Chandon Imperial Brut
Tincup® Adventure Pack
Corporate Gifting
Virtual Tasting Experiences
Celebrating the Artistry of Wax Dipping
The Best Closing Gifts for Real Estate Agents
Dough Ball — Espresso Martini
Ten to One — Spicy Refresh
This Bundle Contains
For rye whiskey fans and open-minded spirits drinkers of all sorts, St. George Dry Rye Gin is one to try. With a subtle nod back to gin’s genever roots, this spirit is all about balancing the peppery punch of its focused botanical profile with a malty, velvety texture.
The Spirit
A base of 100% pot-distilled rye makes this a gin for whiskey lovers—and for gin im-purists willing to take a walk on the rye side. Think genever, then think again—and brace yourself for a gin with structure, spice, and an impossibly rich mouthfeel.
What’s in it?
Our Terroir and Botanivore Gin each have intricate botanicals bills designed to create a layered olfactory experience, but for Dry Rye Gin we chose just six botanical ingredients: Juniper berries are the star here (twice as much as either of our other two gins), complemented by black peppercorn, caraway, coriander, grapefruit peel, and lime peel—all of which were selected to play up the peppery nature of juniper that we love so much.
The Process
We make Dry Rye Gin on the same 1,500-liter copper pot still we use to make our Terroir and Botanivore Gins—but starting with unaged rye as the base spirit gives this gin its warm, malty signature.
The Experience
While some gins can lean towards the astringent, Dry Rye’s texture is anything but: Think rich, velvety, Mel Torme…
This spirit is compelling neat, and genre-busting in cocktails. Warm and spicy, it has a natural affinity with bitters, citrus, stone fruit, or ginger.
Try it in a Negroni, a Martinez, a Gin Buck—or any classic cocktail that calls for rye whiskey. You’ll never look at an Old Fashioned the same way again. It also makes a great substitute for aquavit in cocktails like the Trident.
Product Type | Gin |
Style | Dry Gin |
Production Method | Pot-distilled gin |
ABV | 45% |
Country | United States |
Region | California |
1.5 oz | St. George Dry Rye Gin |
2 Bar Spoons | Small Hand Foods gum syrup |
1 Bar Spoon | Leopold Bros. Maraschino |
2 Dashes | Cherry Bitters |
2 Dashes | Aromatic Bitters |
01 | Stir all ingredients over ice. |
02 | Serve in a rocks glass over a large cube of ice. |
03 | Garnish with orange and lemon zest. |
For rye whiskey fans and open-minded spirits drinkers of all sorts, St. George Dry Rye Gin is one to try. With a subtle nod back to gin’s genever roots, this spirit is all about balancing the peppery punch of its focused botanical profile with a malty, velvety texture.
The Spirit
A base of 100% pot-distilled rye makes this a gin for whiskey lovers—and for gin im-purists willing to take a walk on the rye side. Think genever, then think again—and brace yourself for a gin with structure, spice, and an impossibly rich mouthfeel.
What’s in it?
Our Terroir and Botanivore Gin each have intricate botanicals bills designed to create a layered olfactory experience, but for Dry Rye Gin we chose just six botanical ingredients: Juniper berries are the star here (twice as much as either of our other two gins), complemented by black peppercorn, caraway, coriander, grapefruit peel, and lime peel—all of which were selected to play up the peppery nature of juniper that we love so much.
The Process
We make Dry Rye Gin on the same 1,500-liter copper pot still we use to make our Terroir and Botanivore Gins—but starting with unaged rye as the base spirit gives this gin its warm, malty signature.
The Experience
While some gins can lean towards the astringent, Dry Rye’s texture is anything but: Think rich, velvety, Mel Torme…
This spirit is compelling neat, and genre-busting in cocktails. Warm and spicy, it has a natural affinity with bitters, citrus, stone fruit, or ginger.
Try it in a Negroni, a Martinez, a Gin Buck—or any classic cocktail that calls for rye whiskey. You’ll never look at an Old Fashioned the same way again. It also makes a great substitute for aquavit in cocktails like the Trident.
Product Type | Gin |
Style | Dry Gin |
Production Method | Pot-distilled gin |
ABV | 45% |
Country | United States |
Region | California |
Rich and creamy, with a hint of fruit.
Peppery and bright, with citrus and carraway dancing around juniper berry over a velvety mouthfeel.
Rich, savory finish with a hint of cracked pepper.
1.5 oz | St. George Dry Rye Gin |
2 Bar Spoons | Small Hand Foods gum syrup |
1 Bar Spoon | Leopold Bros. Maraschino |
2 Dashes | Cherry Bitters |
2 Dashes | Aromatic Bitters |
01 | Stir all ingredients over ice. |
02 | Serve in a rocks glass over a large cube of ice. |
03 | Garnish with orange and lemon zest. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol