Grown Folk Mimosa Bundle

Uncle Nearest 1884 Small Batch Whiskey

Uncle Nearest 1884 Small Batch Whiskey is a 93-proof whiskey distilled, aged and bottled entirely by Uncle Nearest. Each batch is curated by 5th generation Nearest Green descendant and our Master Blender, Victoria Eady Butler, who has been named Master Blender of the Year four times over.

1884 Small Batch presents with a lively nose of honey, warm brown sugar, cedar, orange peel, tobacco flower, ground ginger and white pepper. On the palate, it warms, showing caramel balanced with spicy wood tannins, with notes of baking chocolate, cigar leaf, nougat and cinnamon. The finish is long and smooth. The cinnamon lingers with dark chocolate, oak tannins and maple syrup. A fantastic sipper, yet versatile enough for all your favorite cocktails.

Uncle Nearest Premium Whiskey is the fastest-growing American whiskey brand in U.S. history. The brand, honoring the first known African American master distiller, launched in 2017 and swiftly rolled out throughout the U.S. and abroad.

Uncle Nearest Premium Whiskey has garnered more than 620 awards and accolades throughout the world since the brand’s July 2017 debut, including the coveted Double Gold award at the 2020, 2021 and 2022 San Francisco World Spirits Competition. Uncle Nearest has earned 71 Best in Class honors, including Spirit Brand of the Year from Wine Enthusiast, two Chairman’s Trophies from Ultimate Spirits Challenge, Whisky of the Year from USA Spirits Ratings, the Master Medal from American Whiskey Masters, and back-to-back honors of “World’s Best” from the World Whiskies Awards.

Une Femme 'The Juliette' Brut Sparkling Wine

The Juliette is almost like a sparkling Chablis, floral and slightly herbaceous with sleek minerality and pearly carbonation, a wine to pour with seafood and fried chicken.” - Florence Fabricant, The New York Times

Citrus peel and green apple aromas, with citrus, carried over in the taste too, resulting in a crisp wine with nice acidity.” - Ray Isle, Wine Critic, Food & Wine Magazine

Our pairing suggestion: This is a breakfast, lunch, and dinner Champagne: we love it with soft scrambled eggs for breakfast in bed, with raw oysters and lobster rolls on the beach, and alongside a perfectly roasted chicken at dinner. And don’t skip dessert: we’ll drink The Juliette any day with a warm fruit tart, or on that most special of days—with a slice of wedding cake.

Vintage: NV, Bottled April 2016, Disgorged 2018, 29 months on Lees, 6 g/l Dosage, Neutral Oak Aging, No Malo

Varietal Blend: 70% Chardonnay, 25% Pinot Noir, 5% Pinot Meunier

Varietal Type: Premier Cru Champagne

Appellation: Premier Cru - Champagne, (Le Mesnil, Ambonnay & Bisseuil)

Country of Origin: France

ABV: 12%

Cointreau

Cointreau is an iconic orange liqueur, the original triple sec, with crystal clear color, exceptional citrus aroma, and an instantly fresh taste that lingers.

Crafted from a precise blend of sweet and bitter orange peels and meticulous distillation processes, this full-strength spirit is perfectly balanced and smooth.

Throughout its more than 170 years of history, Cointreau has inspired the imagination of mixologists, bartenders, chefs, and home hosts around the world.

Now at the heart of more than 500 of the world's most celebrated cocktails, Cointreau is highly versatile to create more elevated cocktails, bringing balance, depth, and freshness to the mix.

Cointreau has won more than 300 international awards ever since its birth. In the 19th century, Cointreau became the essential ingredient of many classic cocktails, including The Original Margarita, The Cosmopolitan, and The Sidecar.

To learn more about Cointreau and its bespoke cocktail recipes, visit www.cointreau.com or follow Cointreau on Instagram/Twitter via @Cointreau_US or Facebook via @cointreauUS.